I know I say this about most everything I make – but these were really good! You will need: 3T minced lemongrass 3 minced garlic cloves (abt 1.5t) 1/2t ground ginger good squirt of lime juice (about 1T) 2t sea salt 1T fish sauce 1T orange juice You will need to: Combine the ingredients in…… Continue reading Recipe | Vietnamese Pork Ribs
You will need: 1/4C espresso 1/4C cocoa 1T chili powder 1T paprika 1t oregano 1/2t ground coriander 1/2t ground ginger 1/4t ground mustard
You will need: 2T fresh lime juice 1T salt 1T oil 2t black pepper 2t dried thyme 3/4t cinnamon 3/4t nutmeg 3/4t allspice 1/2t ground red pepper (or to taste) You need to: Combine, & rub into ribs. Refrigerate minimum 4 hours, preferably overnight!
This is for plain ol’ BBQ sauce, as requested by Whole30 buddy Randi! You will need: 2C tomato puree 1/2C white vinegar 1/4C tomato paste 2T coconut aminos 1T fish sauce 1 1/2t natural liquid smoke 1t sea salt 1t paprika 1t chili powder 1t dijon mustard 1/2t cayenne pepper 1/2t minced garlic 1/2t onion…… Continue reading Recipe | Barbecue Sauce
Today is Valentine’s Day. The ex-manfriend texted me and wished me a Happy Valentine’s Day. With kissyface emojis. Ugh. Seeing as how today is the day of chocolate and indulgence, I decided to indulge with some ribs. I haven’t mentioned it too much on here yet (don’t worry, it’s coming!), but ribs are kind of…… Continue reading Recipe | Cocoa Orange Barbecue Sauce
Here’s how you do ribs, kids. You will need: 1 rack of ribs 1 recipe rib rub 1 recipe bbq sauce You need to: Preheat oven or gril to 475º Pat the ribs with the rib rub, wrap in foil, and place in the fridge for at least 4 hours. After four hours, take the…… Continue reading Recipe | Ribs
This is my go-to rib rub that I use whenever I make ribs, no matter what the sauce is. It’s great! You will need: 1/4 cup paprika 1/4 cup chili powder 1T garlic powder 1T sea salt 1T mustard powder 2t cumin 1/2t black pepper